Chrysalis Airfares

If being offered a mountain of choices is your idea of comfort, the latest hot spot in the South of Market area Bacar will be your idea of a great spot to dine. The result of a collaboration between industry mainstays Arnold Wong (chef), Debbie Zachereas (wine director) and David O’Malley (general manager), the tri-level brick-and-timber setting says ‘comfort’ at every turn. The menu features myriad selections for a range of tastes – from hearth-baked pizzas to succulent Muscovy duck. But for all its laid-back charm, Bacar maintains a sleek sophistication.