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Ristorante Ricchi September 7, 2008

A new fish restaurant has just opened in Piazza Santo Spirito under the same ownership as next door mythical Caffe Ricchi. Small and elegant with tables in the piazza, the restaurant offers a short menu of unfussy dishes using the freshest of the day’s catch. Antipasti include mussels in a tasty tomato sauce and Beccafico, a delicious warm seafood salad and sardines with pine nuts, raisins and orange. Risotto is cooked with squid ink and papardelle with fat shrimps, baby lobster and courgette flowers. Locally-caught, succulent scampi is simply grilled while skate is cooked in the oven on a bed of potatoes, tomatoes and black olives.